Arrabbiata sauce in crepes

Wrapped in a delicate crepe with the arrabbiata filling is a combination inspired by sunny Italy.

It contains flavourful and sun-kissed tomatoes, nutritious chicken meat, and juicy peppers in three colours for full flavour.

The delicious crepe with a slightly spicy note creates a filling and flavourful dish.
preservatives
flavour
enhancers
colourants
good ingredients no added

Weight:

300 g

Arrabbiata sauce in crepes

wheat flour, water, sliced tomatoes 16% (tomatoes 65%, tomato juice), pasteurized chicken meat 9%, pasteurized egg mass, paprika 4% (red, green, yellow), rapeseed oil, breadcrumbs (wheat flour, yeast, salt), spices, fried onion (onion, rapeseed oil), skimmed milk powder, sugar, tomato paste, acidity regulator: buffered vinegar; fibers (bamboo, pea, plantain), aroma.

Allergens

May also contain: soy, celery, mustard, sulphites.
Arrabbiata sauce in crepes in 100 g of the product % RI* in a portion of 100 g of the product
Energy 641 kj/153 kcal 8%
Fat 5,3 g 8%
 of which saturates 0,8 g 4%
Carbohydrate 19 g 7%
 of which sugars 2,7 g 3%
Fibre 2,3 g -
Protein 6,1 g 12%
Salt 1,1 g 18%


*Reference intake of an average adult (8400 kJ/ 2000 kcal). 300 g package contains 3 suggested portions of the product.

NUTRI-SCORE C
MICROWAVE OVEN

MICROWAVE OVEN

4 min
Remove the paper wrapper. Pierce the lid of the container. Put the packaging in the microwave oven. Use thermal processing in microwave oven without forced convection at 600 W for 4 minutes.
FRYING PAN

FRYING PAN

8 min
Fry the crepe carefully in a heated pan with a small amount of heated butter for 7-8 minutes. Turn the crepe over and fry on the other side halfway through the time.