Ready-made noodles and dumplings, classic flour-based dishes of Polish cuisine – 'leniwe,' 'śląskie,' or 'pampuchy'. Soft, elastic, prepared with Polish flour and the finest ingredients. Ideal as a side dish for dinner or as a standalone meal – boiled in a pot, fried in a pan, or reheated in the microwave. Delicious in sweet and savory variations.