Cottage cheese noodles
Cottage cheese noodles are simple in composition but exquisite in taste cheese dumplings.
Made from the finest wheat flour and delicious cottage cheese, they are perfect for a quick meal.
Cottage cheese noodles taste great with toasted breadcrumbs or sour cream, as well as with fruits or jams.
Made from the finest wheat flour and delicious cottage cheese, they are perfect for a quick meal.
Cottage cheese noodles taste great with toasted breadcrumbs or sour cream, as well as with fruits or jams.
Weight:
350 g
Cottage cheese noodles
cottage cheese from milk 54%, water, wheat flour, sugar, potato flakes, potato starch, salt, rapeseed oil.
Allergens
May also contain: soya, sulphites, celery, mustard, eggs.
| Cottage cheese noodles | in 100 g of the product | in 175 g of the product | % RI* in a portion of 175 g of the product |
| Energy | 595 kj/141 kcal | 1041 kj/247 kcal | 12% |
| Fat | 1,8 g | 3,2 g | 5% |
| of which saturates | 0,2 g | 0,4 g | 2% |
| Carbohydrate | 20,5 g | 35,9 g | 14% |
| of which sugars | 8,6 g | 15,1 g | 17% |
| Fibre | 1,6 g | 2,8 g | - |
| Protein | 9,8 g | 17,2 g | 34% |
| Salt | 0,01 g | 0,02 g | 0% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 350 g package contains 2 serves.
POT
2 min
Boil a pot of water, add noodles and simmer for about 2 minutes not allowing the water to boil vigorously.
FRYING PAN
3 min
Fry for 3 mins turning halfway through.
