Silesian potato dumplings
Silesian potato dumplings are a tasty proposal, enchanting with simplicity and traditional taste.
Our delicate and elastic dumplings are made from the highest quality ingredients, which means they perfectly complement various sauces, meats, and vegetables, enriching every dish.
We've ensured a perfect taste, so Silesian potato dumplings taste excellent both with main dishes and on their own.
Our delicate and elastic dumplings are made from the highest quality ingredients, which means they perfectly complement various sauces, meats, and vegetables, enriching every dish.
We've ensured a perfect taste, so Silesian potato dumplings taste excellent both with main dishes and on their own.
Weight:
400 g
1000 g
Silesian potato dumplings
potatoes reconstituted from potato flakes 71% (water, potato flakes), potato starch 16%, water, modified starch from tapioca, rapeseed oil, salt, preservative (potassium sorbate), antioxidant (citric acid), colour (carotenes).
Allergens
May also contain: WHEAT, MILK, SOYA, MUSTARD, CELERY, SULPHITES, EGGS.
| Silesian potato dumplings | in 100 g of the product | in 200 g of the product | % RI* in a portion of 200 g of the product |
| Energy | 540 kj/128 kcal | 1080 kj/256 kcal | 13% |
| Fat | 1,0 g | 2,0 g | 3% |
| of which saturates | 0,2 g | 0,4 g | 2% |
| Carbohydrate | 27,5 g | 55,0 g | 21% |
| of which sugars | 0 g | 0 g | 0% |
| Fibre | 1,1 g | 2,2 g | - |
| Protein | 1,6 g | 3,2 g | 6% |
| Salt | 0,98 g | 1,96 g | 33% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 400 g package contains 2 serves. 1 kg package contains 5 serves.
POT
7 min
Boil a pot of water, add dumplings and simmer for about 7 minutes not allowing the water to boil vigorously.
