Steamed dumplings
Steamed dumplings are tasty and delicate.
They are soft, fluffy, and made from the highest quality ingredients.
Steamed dumplings are a dish in themselves as well as a great addition to meats, sauces, and fruits.
They taste excellent served, either savoury or sweet.
They are soft, fluffy, and made from the highest quality ingredients.
Steamed dumplings are a dish in themselves as well as a great addition to meats, sauces, and fruits.
They taste excellent served, either savoury or sweet.
Weight:
300 g
Steamed dumplings
wheat flour, water, sugar, rapeseed oil, yeast, skimmed milk powder, salt.
Allergens
May contain: soya or nuts allergies due to manufacturing process.
| Steamed dumplings | in 100 g of the product |
| Energy | 1099 kj/260 kcal |
| Fat | 4,0 g |
| of which saturates | 0,4 g |
| Carbohydrate | 47 g |
| of which sugars | 6,6 g |
| Fibre | 2,9 g |
| Protein | 7,4 g |
| Salt | 0,8 g |
POT
5 min
Boil a small amount of water in a pot to generate steam, place the dumplings on a sieve placed above the water surface. Cook covered for 5 minutes. Appliances vary, these are guidelines only.
MICROWAVE OVEN
Heat in a microwave oven at 800 W for 1.5 minutes for the entire package (5 pieces) or for 30 seconds for 1 piece.
