Steamed dumplings
Steamed dumplings are tasty and delicate.
They are soft, fluffy, and made from the highest quality ingredients.
Steamed dumplings are a dish in themselves as well as a great addition to meats, sauces, and fruits.
They taste excellent served, either savoury or sweet.
They are soft, fluffy, and made from the highest quality ingredients.
Steamed dumplings are a dish in themselves as well as a great addition to meats, sauces, and fruits.
They taste excellent served, either savoury or sweet.
Weight:
300 g
Steamed dumplings
wheat flour, water, sugar, rapeseed oil, yeast, skimmed milk powder, salt.
Allergens
May contain: soya or nuts allergies due to manufacturing process.
| Steamed dumplings | in 100 g of the product |
| Energy | 1099 kj/260 kcal |
| Fat | 4,0 g |
| of which saturates | 0,4 g |
| Carbohydrate | 47 g |
| Carbohydrate | 6,6 g |
| Fibre | 2,9 g |
| Protein | 7,4 g |
| Salt | 0,8 g |
POT
3 min
For best results cook in a steamer for 3 minutes. Alternatively place dumplings in a colander/sieve into a pot with a little bit of boiling hot water. Cover well and cook until soft (usually 3 minutes). Ensure steam circulates well and make sure dumplings are not in direct contact with water. Appliances vary, these are guidelines only.
