Square potato dumplings
The perfect potato dough, enriched with the highest-quality flour, makes our square potato dumplings so tender they melt in your mouth.
They taste exquisite on their own, sweet and savoury, boiled and fried.
Their mild flavour pairs wonderfully with more pronounced tastes, such as well-seasoned meats or intense sauces.
When served sweet, they enchant when sprinkled with sugar and cinnamon or accompanied by fruits.
They taste exquisite on their own, sweet and savoury, boiled and fried.
Their mild flavour pairs wonderfully with more pronounced tastes, such as well-seasoned meats or intense sauces.
When served sweet, they enchant when sprinkled with sugar and cinnamon or accompanied by fruits.
Weight:
400 g
1 kg
Square potato dumplings
reconstituted potatoes from potato flakes 74%, wheat flour, potato starch 10%, salt, preservative (potassium sorbate), antioxidant (citric acid), colour (carotenes).
Allergens
May also contain: milk, soya, sulphites, celery, mustard, eggs.
| Square potato dumplings |
in 100 g of the product | in 200 g of the product | % RWS* w porcji 200 g produktu |
| Energy | 702 kj/166 kcal | 1404 kj/332 kcal | 17% |
| Fat | 3,4 g | 6,8 g | 10% |
| of which saturates | 0,4 g | 0,8 g | 4% |
| Carbohydrate | 28,9 g | 57,8 g | 22% |
| of which sugars | 4,6 g | 9,2 g | 10% |
| Fibre | 2,7 g | 5,4 g | - |
| Protein | 3,7 g | 7,4 g | 15% |
| Salt | 1,1 g | 2,2 g | 37% |
*Reference intake of an average adult (8400 kj/ 2000 kcal).
400 g package contains 2 serves. 1 kg package contains 5 serves.
POT
2 min
Boil a pot of water, add dumplings and simmer for about 2 minutes not allowing the water to boil vigorously.
FRYING PAN
3 min
Fry for 3 minutes turning halfway through.
