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Silesian potato dumplings with fried onion and baked bacon

Flour-based dishes Noodles
Delicate and appetizing Silesian dumplings, a classic of Polish cuisine, combined with golden-fried onions and roasted bacon, create an exceptional dish that captivates with its rich flavor.

The additions complete the composition, emphasizing its traditional character.

This is a perfect choice both as a main course and as an excellent side dish for meats.
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preservatives
good ingredients no added

Weight:

320 g

Silesian potato dumplings with fried onion and baked bacon

silesian potato dumplings 95 % (reconstituted potatoes from potato flakes 59 %, water, potato starch 16 %, modified tapioca starch, salt, acidity regulator: buffered vinegar; antioxidant: citric acid; colour: carotenes), fried onion 2,5 % (onion, rapeseed oil), baked bacon 2,5 % (pork bacon, salt, glucose, antioxidant: sodium ascorbate).

Allergens

May also contain: wheat, milk, soya, mustard, celery, sulphites, eggs.
Silesian potato dumplings with fried onion and baked bacon in 100 g of the product
Energy 608 kj/144 kcal
Fat 3,0 g
 of which saturates 0,4 g
Carbohydrate 26,1 g
 of which sugars 1,0 g
Fibre 1,5 g
Protein 2,4 g
Salt 1,02 g
NUTRI-SCORE C
MICROWAVE OVEN

MICROWAVE OVEN

3 min
Remove the paper wrapper. Pierce the lid of the container. Use thermal processing in microwave oven without forced convection at 600 W for 3 minutes. Carefully remove the hot container from the microwave oven. Remove the container lid and mix the contents.
FRYING PAN

FRYING PAN

5 min
Transfer the contents of the container to the frying pan. Heat for approx. 5 min. turning.

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