Dumplings with sauerkraut and mushrooms
Tastefully seasoned, delicate sauerkraut and aromatic mushrooms are the ingredients of the perfect filling for dumplings.
Wrapped in soft and delicate dough, they make sauerkraut and mushroom dumplings an exceptionally tasty dish.
It's a delicious, well-balanced meal that can be enriched with additional toppings according to preference.
Wrapped in soft and delicate dough, they make sauerkraut and mushroom dumplings an exceptionally tasty dish.
It's a delicious, well-balanced meal that can be enriched with additional toppings according to preference.
Weight:
400 g
Dumplings with sauerkraut and mushrooms
sauerkraut 30% (white cabbage, salt), wheat flour, water, fried onion 8% (onion, rapeseed oil), champignons 4%, breadcrumbs (wheat flour, yeast, salt), forest mushrooms 1% (boletus, bay bolete, slippery jack, birch bolete, orange birch bolete), salt, rapeseed oil, aromas, sugar, yeast extract, carrot, black pepper, dried parsley.
Allergens
May also contain: milk, soya, sulphites, celery, mustard, eggs.
| Dumplings with sauerkraut and mushrooms | in 100 g of the product |
| Energy | 563 kj/134 kcal |
| Fat | 2,9 g |
| of which saturates | 0,3 g |
| Carbohydrate | 22 g |
| of which sugars | 1,0 g |
| Fibre | 2,4 g |
| Protein | 4,0 g |
| Salt | 1,3 g |
POT
2 min
Remove the paper wrapper. Open the package. Boil 3 l water, add and keep for about 2 minutes not allowing water to boil.
MICROWAVE OVEN
3 min
Remove the paper wrapper. Pierce the lid of the container. Use thermal processing in microwave oven without forced convection at 700 W for 3 minutes. Carefully remove the hot container from the microwave oven. Remove the container lid and mix the contents.
