Dumplings with sauerkraut and mushrooms
Tastefully seasoned, delicate sauerkraut and aromatic mushrooms are the ingredients of the perfect filling for dumplings.
Wrapped in soft and delicate dough, they make sauerkraut and mushroom dumplings an exceptionally tasty dish.
It's a delicious, well-balanced meal that can be enriched with additional toppings according to preference.
Wrapped in soft and delicate dough, they make sauerkraut and mushroom dumplings an exceptionally tasty dish.
It's a delicious, well-balanced meal that can be enriched with additional toppings according to preference.
Weight:
400 g
Dumplings with sauerkraut and mushrooms
wheat flour, sauerkraut 28% (white cabbage, salt), water, fried onion (onion, rapeseed oil), mushrooms 4%, breadcrumbs (wheat flour, yeast, salt), wild mushrooms 1% (boletus, bay bolete, slippery jack, birch bolete, orange birch bolete), salt, rapeseed oil, aromas, sugar, yeast extract, dried carrot, preservative: potassium sorbate, black pepper, parsley.
Allergens
May also contain: milk, soya, sulphites, celery, mustard, eggs.
| Dumplings with sauerkraut and mushroom | in 100 g of the product | in 200 g of the product | % RI* per half a pack (200 g |
| Energy | 616 kj/146 kcal | 1232 kj/292 kcal | 15% |
| Fat | 3,8 g | 7,6 g | 11% |
| of which saturates | 0,4 g | 0,8 g | 4% |
| Carbohydrate | 22,9 g | 45,8 g | 18% |
| of which sugars | 1,8 g | 3,6 g | 4% |
| Fibre | 2,5 g | 5,0 g | - |
| Protein | 3,9 g | 7,8 g | 16% |
| Salt | 1,22 g | 2,44 g | 41% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal). 400 g package contains 2 serves.
POT
2 min
Remove the paper wrapper. Open the package. Boil 3 l water, add and keep for about 2 minutes not allowing water to boil.
FRYING PAN
5 min
Remove the paper wrapper. Open the package. Fry for about 5 minutes, turning.
