Dumplings with potato and cottage cheese with fried onion
Dumplings with potato and cottage cheese To Go are traditional Polish dumplings that impress with every bite.
Made with a soft mix of cottage cheese and potatoes, they are sprinkled with golden-fried onions, giving them a unique aroma and flavour.
The convenient packaging makes them ideal for a quick meal at work, university, or home — they are easy to reheat while maintaining their freshness and aroma.
Made with a soft mix of cottage cheese and potatoes, they are sprinkled with golden-fried onions, giving them a unique aroma and flavour.
The convenient packaging makes them ideal for a quick meal at work, university, or home — they are easy to reheat while maintaining their freshness and aroma.
Weight:
320 g
Dumplings with potato and cottage cheese with fried onion
dumplings with potato and cottage cheese 95% [wheat flour, boiled potatoes 26%, water, cottage cheese 11% (from cows' milk), fried onion (onion, rapeseed oil, pork fat), salt, spice extract, rapeseed oil, black pepper], fried onion 5% (onion, rapeseed oil).
Allergens
May contain: soya, celery, mustard, eggs, peanuts, nuts.
| Dumplings with potato and cottage cheese with fried onion | in 100 g of the product |
| Energy | 697 kj/166 kcal |
| Fat | 5,1 g |
| of which saturates | 0,5 g |
| Carbohydrate | 22,5 g |
| of which sugars | 3,0 g |
| Protein | 6,0 g |
| Salt | 1,38 g |
MICROWAVE OVEN
4 min
Remove the paper wrapper. Pierce the lid of the container. Use thermal processing in microwave oven without forced convection at 700 W for 4 minutes. Carefully remove the hot container from the microwave oven. Remove the container lid and mix the contents.
FRYING PAN
7 min
Transfer the contents of the container to the frying pan. Add water (approx. 50 ml). Cover the pan. Heat for approx. 7 min.
AIR FRYER
8 min
Open the package, transfer the onion to the baking tray lined with baking paper, then spread the dumplings evenly on top. Heat for at least 8 minutes at 200˚C.
