Dumplings with meat with fried onion
Weight:
320 g
Dumplings with meat with fried onion
dumplings with meat 95% [pasteurised meat 33,5% (pork, beef), wheat flour, water, fried onion (onion, rapeseed oil), breadcrumbs (wheat flour, yeast, salt), salt, spice extract, rapeseed oil, yeast extract, spices], fried onion 5% (onion, rapeseed oil).
Allergens
May contain: milk, soya, celery, mustard, eggs, peanuts, nuts.
| Dumplings with meat with fried onion | in 100 g of the product |
| Energy | 924 kj/221 kcal |
| Fat | 10,9 g |
| of which saturates | 3,3 g |
| Carbohydrate | 20,7 g |
| of which sugars | 2,3 g |
| Protein | 8,9 g |
| Salt | 1,15 g |
MICROWAVE OVEN
4 min
Remove the paper wrapper. Pierce the lid of the container. Use thermal processing in microwave oven without forced convection at 700 W for 4 minutes. Carefully remove the hot container from the microwave oven. Remove the container lid and mix the contents.
FRYING PAN
7 min
Transfer the contents of the container to the frying pan. Add water (approx. 50 ml). Cover the pan. Heat for approx. 7 min.
AIR FRYER
8 min
Open the package, transfer the onion to the baking tray lined with baking paper, then spread the dumplings evenly on top. Heat for at least 8 minutes at 200˚C.