Dumplings with meat with fried onion
Weight:
320 g
Dumplings with meat with fried onion
dumplings with meat 95% [pasteurised meat 33% (pork, beef), wheat flour, water, fried onion (onion, rapeseed oil), breadcrumbs (wheat flour, yeast, salt), salt, yeast extract, acidity regulator: buffered vinegar, spices], fried onion 5% (onion, rapeseed oil).
Allergens
May contain: milk, soy, celery, sulphites, mustard, eggs.
Dumplings with meat with fried onion | in 100 g of the product |
Energy | 924 kj/221 kcal |
Fat | 10,9 g |
of which saturates | 3,3 g |
Carbohydrate | 20,7 g |
of which sugars | 2,3 g |
Protein | 8,9 g |
Salt | 1,15 g |
MICROWAVE OVEN
4 min
Remove the paper wrapper. Pierce the lid of the container. Use thermal processing in microwave oven without forced convection at 700 W for 4 minutes. Carefully remove the hot container from the microwave oven. Remove the container lid and mix the contents.
FRYING PAN
7 min
Transfer the contents of the container to the frying pan. Add water (approx. 50 ml). Cover the pan. Heat for approx. 7 min.