Dumplings with potato and cottage cheese
Our dumplings with potato and cottage cheese are full of flavor thanks to the finest cheese filling with potatoes and fried onions.
Carefully prepared, appetizing filling with a mild taste is wrapped in flexible dough.
Dumplings with potato and cottage cheese taste delicious when drizzled with melted butter and enriched with herbs or with the addition of crispy bacon.
Carefully prepared, appetizing filling with a mild taste is wrapped in flexible dough.
Dumplings with potato and cottage cheese taste delicious when drizzled with melted butter and enriched with herbs or with the addition of crispy bacon.
Weight:
400 g
1 kg
Dumplings with potato and cottage cheese
wheat flour, reconstituted potatoes 26%, water, cottage cheese 10,5% (from cows' milk), fried onion 5% (100 g of product was made from 145 g of onions, rapeseed oil, pork fat), salt, rapeseed oil, black pepper, preservative: potassium sorbate.
Allergens
May also contain: soya, sulphites, celery, mustard, eggs.
| Dumplings with potato and cottage cheese | in 100 g of the product | in 200 g of the product | % RI* in a portion of 200 g of the product |
| Energy | 690 kJ/ 164 kcal | 1380 kJ/ 328 kcal | 16% |
| Fat | 4,1 g | 8,2 g | 12% |
| of which saturates | 0,7 g | 1,4 g | 7% |
| Carbohydrate | 24,9 g | 49,8 g | 19% |
| of which sugars | 1,4 g | 2,8 g | 3% |
| Fibre | 2,3 g | 4,6 g | - |
| Protein | 5,7 g | 11,4 g | 23% |
| Salt | 0,98 g | 1,96 g | 33% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 400 g package contains 2 serves.
POT
2 min
Boil a pot of water, add dumplings and simmer for about 2 minutes not allowing the water to boil vigorously.
FRYING PAN
5 min
Fry for about 5 minutes turning halfway through.
