Dumplings with cottage cheese
Weight:
400 g
Dumplings with cottage cheese
wheat flour, cottage cheese 31% (contains cows’ milk), water, sugar, rapeseed oil, wheat semolina, vanilla sugar (sugar, ethyl vanillin), salt, modified tapioca starch, preservative: potassium sorbate.
Allergens
May also contain: soya, sulphites, celery, mustard, eggs.
Dumplings with cottage cheese | in 100 g of the product | in 200 g of the product | % RI* in a portion of 200 g of the product |
Energy | 739 kJ/ 175 kcal | 1478 kJ/ 350 kcal | 18% |
Fat | 1,9 g | 3,8 g | 5% |
of which saturates | 0,2 g | 0,4 g | 2% |
Carbohydrate | 29,7 g | 59,4 g | 23% |
of which sugars | 6,6 g | 13,2 g | 15% |
Fibre | 1,3 g | 2,6 g | - |
Protein | 9,0 g | 18,0 g | 36% |
Salt | 0,40 g | 0,80 g | 13% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 400 g package contains 2 serves.
POT
2 min
Boil a pot of water, add dumplings and simmer for about 2 minutes not allowing the water to boil vigorously.
FRYING PAN
5 min
Fry for about 5 minutes turning halfway through.