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Dumplings with cottage cheese

Sweet dumplings stand out with their wonderful flavor.

They evoke memories of childhood, of summers spent at grandma's house.

The tasty filling of dumplings with cottage cheese is light and delights with delicate sweetness.

Dumplings taste great on their own, but also with various toppings such as powdered sugar, honey, or fruits.
flavour
enhancers
colourants
good ingredients no added

Weight:

400 g

Dumplings with cottage cheese

wheat flour, cottage cheese 31% (contains cows’ milk), water, sugar, rapeseed oil, wheat semolina, vanilla sugar (sugar, ethyl vanillin), salt, modified tapioca starch, preservative: potassium sorbate.

Allergens

May also contain: soya, sulphites, celery, mustard, eggs.
Dumplings with cottage cheese in 100 g of the product in 200 g of the product % RI* in a portion of 200 g of the product
Energy 739 kJ/ 175 kcal 1478 kJ/ 350 kcal 18%
Fat 1,9 g 3,8 g 5%
 of which saturates 0,2 g 0,4 g 2%
Carbohydrate 29,7 g 59,4 g 23%
 of which sugars 6,6 g 13,2 g 15%
Fibre 1,3 g 2,6 g -
Protein 9,0 g 18,0 g 36%
Salt 0,40 g 0,80 g 13%


*Reference intake of an average adult (8400 kj/ 2000 kcal). 400 g package contains 2 serves.

NUTRI-SCORE A
POT

POT

2 min
Boil a pot of water, add dumplings and simmer for about 2 minutes not allowing the water to boil vigorously.
FRYING PAN

FRYING PAN

5 min
Fry for about 5 minutes turning halfway through.