Dumplings with cottage cheese and blueberries
The cottage cheese and blueberry composition is a combination of delicate cottage cheese and forest berries.
The delicious filling is enclosed in thin dumpling dough.
Dumplings with cottage cheese and blueberries allow for a moment of bliss during the day, so one can fully enjoy their consistently wonderful flavor.
The delicious filling is enclosed in thin dumpling dough.
Dumplings with cottage cheese and blueberries allow for a moment of bliss during the day, so one can fully enjoy their consistently wonderful flavor.
Weight:
400 g
Dumplings with cottage cheese and blueberries
wheat flour, water, cottage cheese 27% (contains cows’ milk), blueberry in sugar 4,3% (blueberry 92%, sugar), sugar, wheat semolina, modified tapioca starch, rapeseed oil, salt, freeze-dried blueberry 0,2%, aroma, preservative: potassium sorbate.
Allergens
May also contain: soya, sulphites, celery, mustard, eggs.
| Dumplings with cottage cheese and blueberries | in 100 g of the product | in 200 g of the product | % RI* in a portion of 200 g of the product |
| Energy | 720 kJ/ 170 kcal | 1440 kJ/ 340 kcal | 17% |
| Fat | 1,6 g | 3,2 g | 5% |
| of which saturates | 0,2 g | 0,4 g | 2% |
| Carbohydrate | 29,8 g | 59,6 g | 23% |
| of which sugars | 8,0 g | 16,0 g | 18% |
| Fibre | 3,5 g | 7,0 g | - |
| Protein | 7,4 g | 14,8 g | 30% |
| Salt | 0,35 g | 0,70 g | 12% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 400 g package contains 2 serves.
POT
2 min
Boil a pot of water, add dumplings and simmer for about 2 minutes not allowing the water to boil vigorously.
FRYING PAN
5 min
Fry for about 5 minutes turning halfway through.
