Dumplings with cottage cheese and strawberries
Weight:
400 g
Dumplings with cottage cheese and strawberries
wheat flour, water, cottage cheese 27% (from cows' milk), strawberry in sugar 4,2% (strawberry 92%, sugar), sugar, wheat semolina, modified starch from tapioca, rapeseed oil, salt, freeze-dried strawberry 0,3%, beetroot concentrate, aroma, preservative: potassium sorbate.
Allergens
May also contain: soya, sulphites, celery, mustard, eggs.
Dumplings with cottage cheese and strawberries | in 100 g of the product | in 200 g of the product | % RI* in a portion of 200 g of the product |
Energy | 740 kJ/ 175 kcal | 1480 kJ/ 350 kcal | 18% |
Fat | 1,8 g | 3,6 g | 5% |
of which saturates | 0,2 g | 0,4 g | 2% |
Carbohydrate | 30,2 g | 60,4 g | 23% |
of which sugars | 7,7 g | 15,4 g | 17% |
Fibre | 3,7 g | 7,4 g | - |
Protein | 7,7 g | 15,4 g | 31% |
Salt | 0,38 g | 0,76 g | 13% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 400 g package contains 2 serves.
POT
2 min
Boil a pot of water, add dumplings and simmer for about 2 minutes not allowing the water to boil vigorously.
FRYING PAN
5 min
Fry for about 5 minutes turning halfway through.