Dumplings with cottage cheese and strawberries

Dumplings with cottage cheese and strawberry are a real sweet treat that everyone, of all ages, loves.

Delicate, thin dough filled with a fluffy cottage cheese and juicy strawberries filling.

It's a feast for the palate and a delicious meal with a fruity twist that you can always indulge in.
flavour
enhancers
good ingredients no added

Weight:

400 g

Dumplings with cottage cheese and strawberries

wheat flour, water, cottage cheese 27% (from cows' milk), strawberry in sugar 4,2% (strawberry 92%, sugar), sugar, wheat semolina, modified starch from tapioca, rapeseed oil, salt, freeze-dried strawberry 0,3%, beetroot concentrate, aroma, preservative: potassium sorbate.

Allergens

May also contain: soya, sulphites, celery, mustard, eggs.
Dumplings with cottage cheese and strawberries in 100 g of the product in 200 g of the product % RI* in a portion of 200 g of the product
Energy 740 kJ/ 175 kcal 1480 kJ/ 350 kcal 18%
Fat 1,8 g 3,6 g 5%
 of which saturates 0,2 g 0,4 g 2%
Carbohydrate 30,2 g 60,4 g 23%
 of which sugars 7,7 g 15,4 g 17%
Fibre 3,7 g 7,4 g -
Protein 7,7 g 15,4 g 31%
Salt 0,38 g 0,76 g 13%


*Reference intake of an average adult (8400 kj/ 2000 kcal). 400 g package contains 2 serves.

NUTRI-SCORE B
POT

POT

2 min
Boil a pot of water, add dumplings and simmer for about 2 minutes not allowing the water to boil vigorously.
FRYING PAN

FRYING PAN

5 min
Fry for about 5 minutes turning halfway through.