Dumplings with cottage cheese and dumplings with cottage cheese and blueberries
A true feast for the palate, available in two exceptional dumpling variants.
Dumplings with cottage cheese captivate with their delicacy and the distinct taste of cheese.
Dumplings with cottage cheese and blueberries combine juicy forest berries with delicate cheese, creating an extraordinary fusion of flavours and aromas.
Enjoy two sets of dumplings in one package.
Dumplings with cottage cheese captivate with their delicacy and the distinct taste of cheese.
Dumplings with cottage cheese and blueberries combine juicy forest berries with delicate cheese, creating an extraordinary fusion of flavours and aromas.
Enjoy two sets of dumplings in one package.
Weight:
400 g
Dumplings with cottage cheese
cottage cheese 35% (contains cows’ milk), wheat flour, water, sugar, skimmed milk powder, vanilla sugar (sugar, ethyl vanillin), rapeseed oil, salt, wheat fiber, acidity regulator: buffered vinegar, wheat semolina, aroma.
Dumplings with cottage cheese and blueberries
water, wheat flour, cottage cheese 29% (contains cows’ milk), blueberry in sugar 4,5% (blueberry 92%, sugar), sugar, modified tapioca starch, wheat semolina, rapeseed oil, salt, dried blueberry 0,2%, acidity regulator: buffered vinegar, aroma.
Allergens
Dumplings with cottage cheese
May also contain: soya, sulphites, celery, mustard, eggs.
Dumplings with cottage cheese and blueberries
May also contain: soya, sulphites, celery, mustard, eggs.
May also contain: soya, sulphites, celery, mustard, eggs.
Dumplings with cottage cheese and blueberries
May also contain: soya, sulphites, celery, mustard, eggs.
| Dumplings with cottage cheese |
in 100 g of the product |
| Energy | 726 kj/172 kcal |
| Fat | 1,6 g |
| of which saturates | 0,2 g |
| Carbohydrate | 27,3 g |
| of which sugars | 5,7 g |
| Fibre | 2,5 g |
| Protein | 11 g |
| Salt | 0,58 g |
| Dumplings with cottage cheese and blueberries |
in 100 g of the product |
| Energy | 667 kj/157 kcal |
| Fat | 0,7 g |
| of which saturates | 0 g |
| Carbohydrate | 28,9 g |
| of which sugars | 6,4 g |
| Fibre | 1,9 g |
| Protein | 8,0 g |
| Salt | 0,57 g |
POT
2 min
Boil 3 l water, add and keep for about 2 minutes not allowing water to boil.
FRYING PAN
5 min
Fry for about 5 minutes, turning.
