Dumplings with potato and cottage cheese and dumplings with meat

Discover our unique dumplings with potato and cottage cheese and dumplings with meat. One package, divided into two trays, contains both flavors!

Dumplings with potato and cottage cheese captivate with a delicate filling of potato and cheese with onions.

Dumplings with meat are filled with perfectly seasoned meat filling.

Enjoy two well-known flavors without the need to choose just one.

Dumplings with potato and cottage cheese

wheat flour, water, boiled potatoes 24%, cottage cheese 15% (from cows' milk), fried onion 5,6% (onion, rapeseed oil, pork fat), salt, acidity regulator: buffered vinegar, black pepper.

Dumplings with meat

pasteurized meat 35% (pork, beef), wheat flour, water, fried onion 8% (onion rapeseed oil), breadcrumbs (wheat flour, yeast, salt), salt, yeast extract, acidity regulator: buffered vinegar, spices.

Allergens

Dumplings with potato and cottage cheese
May also contain: soya, sulphites, celery, mustard, eggs.

Dumplings with meat
May also contain: milk, soya, sulphites, celery, mustard, eggs.
Dumplings with potato and cottage cheese
in 100 g of the product
Energy 930 kj/222 kcal
Fat 11,1 g
 of which saturates 3,7 g
Carbohydrate 20,7 g
 of which sugars 1,5 g
Fibre 1,2 g
Protein 9,3 g
Salt 1,30 g
NUTRI-SCORE C
Dumplings with meat
in 100 g of the product
Energy 670 kj/222 kcal
Fat 11,1 g
 of which saturates 3,7 g
Carbohydrate 20,7 g
 of which sugars 1,5 g
Fibre 1,2 g
Protein 9,3 g
Salt 1,30 g
NUTRI-SCORE D
POT

POT

2 min
Boil 3 l water, add and keep for about 2 minutes not allowing water to boil.
FRYING PAN

FRYING PAN

5 min
Fry for about 5 minutes, turning.