Dumplings with sauerkraut and mushroom
Dumplings with sauerkraut and tasty mushrooms, boasting a traditional flavour, are a mandatory dish for the holidays.
The delicious filling of sauerkraut with aromatic wild mushrooms and button mushrooms generously fills the edges of the delicate pierogi dough.
Dumplings with sauerkraut and mushrooms will bring a genuine festive atmosphere to the table, and every bite will be a delight.
The delicious filling of sauerkraut with aromatic wild mushrooms and button mushrooms generously fills the edges of the delicate pierogi dough.
Dumplings with sauerkraut and mushrooms will bring a genuine festive atmosphere to the table, and every bite will be a delight.
Weight:
400 g
Dumplings with sauerkraut and mushroom
wheat flour, sauerkraut 28% (white cabbage, salt), water, fried onion (onion, rapeseed oil), mushrooms 4%, breadcrumbs (wheat flour, yeast, salt), wild mushrooms 1% (boletus, bay bolete, slippery jack, birch bolete, orange birch bolete), salt, rapeseed oil, aromas, sugar, yeast extract, dried carrot, preservative: potassium sorbate, black pepper, parsley.
Allergens
May also contain: milk, soya, sulphites, celery, mustard, eggs.
| Dumplings with sauerkraut and mushroom | in 100 g of the product | in 200 g of the product | % RI* per half a pack (200 g |
| Energy | 616 kj/146 kcal | 1232 kj/292 kcal | 15% |
| Fat | 3,8 g | 7,6 g | 11% |
| of which saturates | 0,4 g | 0,8 g | 4% |
| Carbohydrate | 22,9 g | 45,8 g | 18% |
| of which sugars | 1,8 g | 3,6 g | 4% |
| Fibre | 2,5 g | 5,0 g | - |
| Protein | 3,9 g | 7,8 g | 16% |
| Salt | 1,22 g | 2,44 g | 41% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal). 400 g package contains 2 serves.
POT
2 min
Boil a pot of water, add dumplings and simmer for about 2 minutes not allowing the water to boil vigorously.
FRYING PAN
5 min
Fry for about 5 minutes turning halfway through.
