Lazanki - short pasta with sauerkraut
Lazanki - short pasta with sauerkraut are made with the highest quality noodles, which perfectly complement the aromatic sauerkraut and juicy mushrooms.
This traditional Polish dish evokes memories of family dinners and delights with a unique combination of classic ingredients.
This traditional Polish dish evokes memories of family dinners and delights with a unique combination of classic ingredients.
Weight:
400 g
Lazanki - short pasta with sauerkraut
cabbage 41% (white sour cabbage, white cabbage, salt), water, noodles 16% (wheat flour, water, eggs), onion, rapeseed oil, mushrooms 3,2% (champignons, Boletus edulis, Imleria badia, Suillus luteus, and Leccinum scabrum), breadcrumbs (contains wheat), salt, acidity regulator: buffered vinegar, sugar, yeast extract, pepper, natural flavourings.
Allergens
May contain: milk, soy, sesame, mustard, celery.
| Lazanki - short pasta with sauerkraut | in 100 g of the product |
| Energy | 447 kj/107 kcal |
| Fat | 5,3 g |
| of which saturates | 0,5 g |
| Carbohydrate | 11 g |
| of which sugars | 1,7 g |
| Fibre | 2,2 g |
| Protein | 2,4 g |
| Salt | 1,6 g |
MICROWAVE OVEN
4 min
Remove the outer sleeve and prick the foil. Put in a microwave without forced convection for 4 minutes at 750 W. Remove the foil and enjoy.
FRYING PAN
12 min
Put contents of the pack in a pan and heat in a small amount of hot fat for 8-12 minutes, mix the productduring heating.
POT
12 min
Put contents of the pack in a pot and heat in a small amount of hot fat for 8-12 minutes, mix the productduring heating.
