Cabbage with mushrooms
Our dish combines juicy, crunchy sauerkraut complemented with aromatic mushrooms.
Thanks to carefully selected ingredients and a proven recipe, we guarantee a perfect taste.
Discover our cabbage with mushrooms and feel the magic of the holidays on your plate.
Thanks to carefully selected ingredients and a proven recipe, we guarantee a perfect taste.
Discover our cabbage with mushrooms and feel the magic of the holidays on your plate.
Weight:
400 g
Cabbage with mushrooms
sauerkraut 50% (white cabbage, salt), water, mushrooms 4% (champignon, Boletus edulis, Imleria badia, Suillus luteus, and Leccinum scabrum), rapeseed oil, wheat flour, pork lard, onion, salt, sugar, natural flavourings, spices.
Allergens
May contain: egg, milk, soy, sesame, mustard seeds, celery.
| Cabbage with mushrooms | in 100 g of the product |
| Energy | 188 kj/45 kcal |
| Fat | 3,4 g |
| of which saturates | 1,0 g |
| Carbohydrate | 1,3 g |
| of which sugars | 1,1 g |
| Fibre | 3,3 g |
| Protein | 0,9 g |
| Salt | 1,6 g |
MICROWAVE OVEN
4 min
Remove the outer sleeve and prick the foil. Put in a microwave without forced convection for 4 minutes at 750 W. Remove the foil and enjoy.
FRYING PAN
12 min
Transfer the contents of the package into a pan and heat for 8-12 minutes.
POT
12 min
Transfer the contents of the package into a pot and heat for 8-12 minutes.
