Bigos with meat and sausage
Bigos is a traditional Polish dish with a unique flavour.
Juicy sauerkraut combined with aromatic smoked sausage and pork create an incredibly harmonious blend.
Dried mushrooms blend perfectly with the other ingredients, making the whole dish delightful with its depth of taste.
Juicy sauerkraut combined with aromatic smoked sausage and pork create an incredibly harmonious blend.
Dried mushrooms blend perfectly with the other ingredients, making the whole dish delightful with its depth of taste.
Weight:
400 g
Bigos with meat and sausage
46% sauerkraut (white cabbage, salt), water, 11,5% pork meat, 10% steamed smoked pork sausage (pork meat 79%, water, potato starch, salt, spices, glucose, flavor, pork protein, gluten-free wheat fiber, smoky flavour, edible casing: pork intestine), onion, 1,6% mushrooms (Boletus edulis, Imleria badia, Suillus luteus, and Leccinum scabrum) tomato concentrate, wheat flour, spices, rapeseed oil, sugar, salt).
Allergens
May contain: soy, sesame, mustard, celery, eggs, milk.
| Bigos with meat and sausage | in 100 g of the product |
| Energy | 319 kj/77 kcal |
| Fat | 5,3 g |
| of which saturates | 1,7 g |
| Carbohydrate | 1,6 g |
| of which sugars | 1,2 g |
| Fibre | 2,4 g |
| Protein | 4,5 g |
| Salt | 1,2 g |
MICROWAVE OVEN
4 min
Remove the label and prick the foil. Put in a microwave for 4 minutes at 750 W. Remove the foil and enjoy.
FRYING PAN
12 min
Transfer the contents of the package into a pan and heat for 8–12 minutes.
