Cabbage with peas
A dish that is indispensable on the Christmas Eve table.
Juicy, crunchy sauerkraut with the addition of beans, prepared according to a proven recipe, makes the dish have an incredible taste.
Juicy, crunchy sauerkraut with the addition of beans, prepared according to a proven recipe, makes the dish have an incredible taste.
Weight:
400 g
Cabbage with peas
sauerkraut 48 % (white cabbage, salt), cooked split peas 18,5 %, water, onion, butter, sugar, wheat flour, salt, pork lard, spices, natural flavourings.
Allergens
May contain: eggs, soya, sesame, mustard seeds, celery.
| Cabbage with Peas | in 100 g of the product |
| Energy | 405 kj/98 kcal |
| Fat | 6,2 g |
| of which saturates | 3,8 g |
| Carbohydrate | 6,8 g |
| of which sugars | 2,3 g |
| Fibre | 2,9 g |
| Protein | 2,1 g |
| Salt | 1,7 g |
MICROWAVE OVEN
4 min
Remove the outer sleeve and prick the foil. Put in a microwave without forced convection for 4 minutes at 750 W. Remove the foil and enjoy.
FRYING PAN
12 min
Transfer the contents of the package into a pan and heat for 8-12 minutes.
