Dumplings with mushrooms
Delicate, traditional dumplings with mushrooms are the key to a successful Christmas.
The ready-made dumplings made from high-quality soft dough, with mushrooms with a unique aroma, enjoy a wonderful taste.
Together with Christmas borscht, they make a perfect composition.
The ready-made dumplings made from high-quality soft dough, with mushrooms with a unique aroma, enjoy a wonderful taste.
Together with Christmas borscht, they make a perfect composition.
Weight:
300 g
Dumplings with mushrooms
wheat flour, water, champignons 14%, dried boletus 3%, soya protein, breadcrumbs (wheat flour, yeast, water, salt), potato flakes, bamboo fiber, onion, salt, rapeseed oil, black pepper, mixed vegetables (parsnips, carrot, parsley, onion, parsley leaves), aroma, garlic, preservative: potassium sorbate.
Allergens
May also contain: milk, sulphites, celery, mustard, eggs.
| Dumplings with mushrooms | in 100 g of the product |
| Energy | 725 kJ/ 172 kcal |
| Fat | 2,2 g |
| of which saturates | 0,3 g |
| Carbohydrate | 31,1 g |
| of which sugars | 2,3 g |
| Fibre | 2,8 g |
| Protein | 5,4 g |
| Salt | 0,80 g |
POT
2 min
Boil 3 l water, add and keep for about 2 minutes not allowing water to boil.
