Dumplings with mushrooms
Delicate, traditional dumplings with mushrooms are the key to a successful Christmas.
The ready-made dumplings made from high-quality soft dough, with mushrooms with a unique aroma, enjoy a wonderful taste.
Together with Christmas borscht, they make a perfect composition.
The ready-made dumplings made from high-quality soft dough, with mushrooms with a unique aroma, enjoy a wonderful taste.
Together with Christmas borscht, they make a perfect composition.
Weight:
300 g
Dumplings with mushrooms
wheat flour, water, fried mushrooms 14 % (mushrooms, rapeseed oil), dried boletus 3 %, textured soya protein, breadcrumbs (wheat flour, yeast, water, salt), potato flakes, bamboo fiber, fried onion (onion, rapeseed oil), salt, rapeseed oil, black pepper, mix of vegetables in variable proportions (parsnips, carrot, parsley, onion, parsley leaves), aroma, garlic, preservative: potassium sorbate.
Allergens
May also contain: milk, sulphites, celery, mustard, eggs.
| Dumplings with mushrooms | in 100 g of the product |
| Energy | 725 kJ/ 172 kcal |
| Fat | 2,2 g |
| of which saturates | 0,3 g |
| Carbohydrate | 31,1 g |
| of which sugars | 2,3 g |
| Fibre | 2,8 g |
| Protein | 5,4 g |
| Salt | 0,80 g |
POT
2 min
Boil 3 l water, add and keep for about 2 minutes not allowing water to boil.
