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Croquettes with sauerkraut and mushrooms

Discover the unique taste of our croquettes with sauerkraut and mushrooms.

The breaded crepe encases a fragrant filling.

The blend of soft, sauerkraut with delicate mushrooms offers unforgettable taste experiences.

Our croquettes are an ideal choice as a standalone meal, but they also perfectly complement borscht or dipped in your favourite sauce.
preservatives
colourants
good ingredients no added

Weight:

400 g

Croquettes with sauerkraut and mushrooms

wheat flour, sauerkraut 29% (white cabbage, salt), water, fried onion (onion, rapeseed oil), coating (wheat flour, salt, yeast, paprika), mushrooms 4%, breadcrumbs (wheat flour, yeast, salt), sugar, wild mushrooms 1% (boletus, bay bolete, slippery jack, birch bolete, orange birch bolete), rapeseed oil, salt, aromas, yeast extract, carrot, black pepper, parsley.

Allergens

May also contain: soya, milk, mustard, celery, eggs, sulphites.
Croquettes with sauerkraut and mushrooms in 100 g of the product in a portion of 80 g of the product % RI* in a portion of 80 g of the product
Energy 763 kj/182 kcal 610 kj/146 kcal 7%
Fat 6,7 g 5,4 g 8%
 of which saturates 0,5 g 0,4 g 2%
Carbohydrate 24,7 g 19,8 g 8%
 of which sugars 2,2 g 1,8 g 2%
Fibre 2,8 g 2,2 g -
Protein 4,3 g 3,4 g 7%
Salt 1,62 g 1,30 g 22%


*Reference intake of an average adult (8400 kj/ 2000 kcal). 400 g package contains 5 serves.

NUTRI-SCORE C
FRYING PAN

FRYING PAN

5 min
Fry for about 5 minutes turning halfway through.
MICROWAVE OVEN

MICROWAVE OVEN

5 min
Put the croquettes on a plate, then heat in a microwave oven at 600 W for 5 minutes.
OVEN

OVEN

8 min
Grill function and hot air 200ºC for about 8 minutes.