Croquettes with mushroom and mozzarella cheese
It is a true feast for the taste buds, thanks to the delicious stuffing.
Mozzarella cheese deliciously fills the breaded crepe, while pieces of mushroom perfectly complement the filling's flavour with their aroma.
This tasty combination works wonderfully as a standalone dish or a quick snack.
Mozzarella cheese deliciously fills the breaded crepe, while pieces of mushroom perfectly complement the filling's flavour with their aroma.
This tasty combination works wonderfully as a standalone dish or a quick snack.
Weight:
400 g
Croquettes with mushroom and mozzarella cheese
water, mushrooms from pickle 22% (mushroom 66%, water, salt, acidity regulator: citric acid), wheat flour, coating (wheat flour, water, yeast, paprika, salt), fried onion (onion, rapeseed oil), texturised soya protein, mozzarella cheese 2% from milk, breadcrumbs (wheat flour, salt, yeast), rapeseed oil, salt, sugar, yeast extract, flavouring, black pepper.
Allergens
May also contain: celery, mustard, eggs.
| Croquettes with mushroom and mozzarella cheese | in 100 g of the product | in 80 g of the product | % RI* in a portion of 80 g of the product |
| Energy | 822 kj/196 kcal | 82 kj/196 kcal | 8% |
| Fat | 7,6 g | 6,1 g | 9% |
| of which saturates | 0,8 g | 0,6 g | 3% |
| Carbohydrate | 24 g | 19 g | 7% |
| of which sugars | 2,7 g | 2,2 g | 2% |
| Fibre | 1,9 g | 1,5 g | - |
| Protein | 6,7 g | 5,4 g | 11% |
| Salt | 1,5 g | 1,2 g | 20% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal). 400 g package contains 5 portions of the product.
FRYING PAN
5 min
Fry on pan with hot oil for 5 minutes, turning way through.
OVEN
8 min
Grill function and hot air 200˚c about 8 minutes.
FRYER
3 min
Fry in a deep at 160˚C for ok 3 minutes, turning way through.
