Dumplings with wild mushrooms
Dumplings with wild mushrooms are a must-have dish on the Christmas table.
Soft dough filled with excellent, well-seasoned filling that entices with its traditional flavor.
Delicious and carefully prepared, these special dumplings with wild mushrooms are perfect for enjoying with family.
Soft dough filled with excellent, well-seasoned filling that entices with its traditional flavor.
Delicious and carefully prepared, these special dumplings with wild mushrooms are perfect for enjoying with family.
Weight:
300 g
Dumplings with mushrooms
wheat flour, wild mushrooms 31% (xerocomus badius, boletus luteus, leccinum scabrum, boletus edulis), water, fried onion (onion, rapeseed oil), breadcrumbs (wheat flour, yeast, salt), salt, rapeseed oil, acidity regulator: buffered vinegar; yeast extract, black pepper, aroma.
Allergens
May also contain: milk, sulphites, soya, mustard, celery, eggs.
| Dumplings with wild mushrooms | in 100 g of the product: |
| Energy | 1080 kJ/ 255 kcal |
| Fat | 2,6 g |
| of which saturates | 0,3 g |
| Carbohydrate | 51,4 g |
| of which sugars | 1,7 g |
| Fibre | 3,8 g |
| Protein | 4,7 g |
| Salt | 1,4 g |
POT
2 min
Remove the paper wrapper. Open the package. Boil 3 l water, add and keep for about 2 minutes not allowing water to boil.
FRYING PAN
5 min
Remove the paper wrapper. Open the package. Fry for about 5 minutes, turning. Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
