Dumplings with sauerkraut and mushrooms
Christmas dumplings with sauerkraut and mushrooms are the perfect choice for lovers of traditional flavours.
Delicious sauerkraut and aromatic mushrooms wrapped in delicate pastry create an ideal composition.
This dish is the perfect complement to Christmas borscht.
Delicious sauerkraut and aromatic mushrooms wrapped in delicate pastry create an ideal composition.
This dish is the perfect complement to Christmas borscht.
Weight:
250 g
400 g
800 g
Dumplings with sauerkraut and mushrooms
wheat flour, sauerkraut 17 % (white cabbage, salt), water, fried onion (onion, rapeseed oil), mushrooms 2,5 %, rapeseed oil, salt, breadcrumbs (wheat flour, yeast, salt), forest mushrooms in variable proportions of 0,6 % (cossack, bay bolete, bolete, boletus), yeast extract, aroma, sugar, carrot, black pepper, parsley leaves, preservative: potassium sorbate.
Allergens
May also contain: milk, soya, sulphites, celery, mustard, eggs.
| Dumplings with sauerkraut and mushrooms | in 100 g of the product | % RI* in a portion of 100 g of the product |
| Energy | 679 kJ/ 161 kcal | 8% |
| Fat | 1,6 g | 2% |
| of which saturates | 0,2 g | 1% |
| Carbohydrate | 30,1 g | 12% |
| of which sugars | 1,4 g | 2% |
| Fibre | 2,9 g | - |
| Protein | 5,0 g | 10% |
| Salt | 0,55 g | 9% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 250 g package contains 2,5 serves.
POT
2 min
Boil a pot of water, add dumplings and simmer for about 2 minutes not allowing the water to boil vigorously.
