Dumplings with meat
Weight:
400 g
1 kg
Dumplings with meat
water, wheat flour, pasteurised meat 16% (pork, beef), texturised soya protein, fried onion 3% (onion, rapeseed oil), breadcrumbs (wheat flour, yeast, salt), rapeseed oil, salt, spices, aroma, preservative: potassium sorbate.
Allergens
May also contain: milk, sulphites, celery, mustard, eggs.
Dumplings with meat | in 100 g of the product | in 200 g of the product | % RI* in a portion of 200 g of the product |
Energy | 880 kJ/ 209 kcal | 1760 kJ/ 418 kcal | 21% |
Fat | 7,2 g | 14,4 g | 21% |
of which saturates | 1,8 g | 3,6 g | 18% |
Carbohydrate | 25,7 g | 51,4 g | 20% |
of which sugars | 1,9 g | 3,8 g | 4% |
Fibre | 1,7 g | 3,4 g | - |
Protein | 9,6 g | 19,2 g | 38% |
Salt | 1,4 g | 2,8 g | 47% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 400 g package contains 2 serves.
POT
2 min
Boil a pot of water, add dumplings and simmer for about 2 minutes not allowing the water to boil vigorously.
FRYING PAN
5 min
Fry for about 5 minutes turning halfway through.