Dumplings with meat
Delicate and soft dumpling dough and a tasty meat filling inside, based on the best pork and beef.
In addition to their excellent taste, they are enticing with a wonderful aroma.
Dumplings with meat are a carefully prepared feast for the palate and an ideal dinner proposal.
In addition to their excellent taste, they are enticing with a wonderful aroma.
Dumplings with meat are a carefully prepared feast for the palate and an ideal dinner proposal.
Weight:
400 g
1 kg
Dumplings with meat
wheat flour, water, pasteurised meat 29% (pork, beef), fried onion 2% (onion, rapeseed oil), breadcrumbs (wheat flour, yeast, salt), texturized soya protein, salt, wheat fiber, rapeseed oil, aromas, spices, sugars, preservative: potassium sorbate.
Allergens
May also contain: milk, sulphites, celery, mustard, eggs.
| Dumplings with meat | in 100 g of the product | in 200 g of the product | % RI* in a portion of 200 g of the product |
| Energy | 876 kJ/ 209 kcal | 1752 kJ/ 418 kcal | 21% |
| Fat | 8,5 g | 17 g | 24% |
| of which saturates | 2,5 g | 5,0 g | 25% |
| Carbohydrate | 22,9 g | 45,8 g | 18% |
| of which sugars | 0,5 g | 1,0 g | 1% |
| Fibre | 2,5 g | 5,0 g | - |
| Protein | 8,9 g | 17,9 g | 36% |
| Salt | 0,98 g | 1,96 g | 33% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 400 g package contains 2 serves.1 kg package contains 5 serves.
POT
2 min
Boil a pot of water, add dumplings and simmer for about 2 minutes not allowing the water to boil vigorously.
FRYING PAN
5 min
Fry for about 5 minutes turning halfway through.
