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Dumplings with meat

Delicate and soft dumpling dough and a tasty meat filling inside, based on the best pork and beef.

In addition to their excellent taste, they are enticing with a wonderful aroma.

Dumplings with meat are a carefully prepared feast for the palate and an ideal dinner proposal.
flavour
enhancers
colourants
good ingredients no added

Weight:

400 g 1 kg

Dumplings with meat

water, wheat flour, pasteurised meat 16% (pork, beef), texturised soya protein, fried onion 3% (onion, rapeseed oil), breadcrumbs (wheat flour, yeast, salt), rapeseed oil, salt, spices, aroma, preservative: potassium sorbate.

Allergens

May also contain: milk, sulphites, celery, mustard, eggs.
Dumplings with meat in 100 g of the product in 200 g of the product % RI* in a portion of 200 g of the product
Energy 880 kJ/ 209 kcal 1760 kJ/ 418 kcal 21%
Fat 7,2 g 14,4 g 21%
 of which saturates 1,8 g 3,6 g 18%
Carbohydrate 25,7 g 51,4 g 20%
 of which sugars 1,9 g 3,8 g 4%
Fibre 1,7 g 3,4 g -
Protein 9,6 g 19,2 g 38%
Salt 1,4 g 2,8 g 47%


*Reference intake of an average adult (8400 kj/ 2000 kcal). 400 g package contains 2 serves.

NUTRI-SCORE C
POT

POT

2 min
Boil a pot of water, add dumplings and simmer for about 2 minutes not allowing the water to boil vigorously.
FRYING PAN

FRYING PAN

5 min
Fry for about 5 minutes turning halfway through.