Apple drop scones
Weight:
320 g
Apple drop scones
wheat flour, apples 27%, reconstituted skimmed milk, rapeseed oil, sugar, pasteurized egg pulp from barn eggs, yeast, acidity regulators: sodium bicarbonate, citric acid; flavour, thickener: pectins, salt, cinnamon.
Allergens
May contain: soy, sesame, celery, mustard.
Apple drop scones | in 100 g of the product |
Energy | 1018 kj/242 kcal |
Fat | 7,2 g |
of which saturates | 0,6 g |
Carbohydrate | 38 g |
of which sugars | 16 g |
Fibre | 2,0 g |
Protein | 5,6 g |
Salt | 32 g |
MICROWAVE OVEN
2 min
Pierce the foil. Introduce to a microwave oven having a power of 600 W for 2 minutes. Remove the foil and the dish is ready.
OVEN
6 min
Transfer the contents of the pack to a baking tin. Place in the oven preheated to 180°C for approx. 4-6 minutes.
FRYING PAN
5 min
Place contents of the pack on a frying pan and heat for 4-5 minutes