Chicken in pumpkin and coconut sauce with chickpeas, bulgur and lentils

This is a unique proposition for those looking to combine excellent taste with a high protein content that supports muscle building and post-workout recovery.

Juicy chicken breast fillet in a pumpkin-coconut sauce blends the natural sweetness of pumpkin with the exotic hint of coconut.

Chickpeas, bulgur, and lentils form a satisfying base, rich in fiber and minerals, while adding lightness and a distinctive flavor to the dish.

High-protein product.
preservatives
flavour
enhancers
colourants
good ingredients no added

Weight:

400 g

Chicken in pumpkin and coconut sauce with chickpeas, bulgur and lentils

Ingredients: pumpkin and coconut sauce 40 % (pumpkin puree 27 %, water, coconut extract 17 %, chickpeas 13 % (chickpea seeds, water, salt), carrot 9,7 %, onion, butter, modified maize starch, skimmed milk powder, sugar, spices, acidity regulator: buffered vinegar, salt, coriander), bulgur wheat with lentils and grains 37,5 % (bulgur wheat 79 % (contains gluten), green lentils 16 %, pumpkin seeds 1,6 %, sunflower seeds 1,6 %, salt, acidity regulator: buffered vinegar, spices), pasteurised chicken breast fillet 20 % (chicken breast fillet (121 g of chicken breast fillet was used to prepare 100 g of finished product), rapeseed oil, salt, spices), roasted grains 2,5 % (pumpkin seeds, sunflower seeds).

Allergens

May contain: soya, celery, sesame, mustard, eggs.
Chicken in pumpkin and coconut sauce with chickpeas, bulgur and lentils In 100 g of the product
Energy 589 kj/140 kcal
Fat 4,9 g
 of which saturates 2,4 g
Carbohydrates 12 g
 of which sugars 2,4 g
Fibre 2,9 g
Protein 10,5 g
Salt 1,1 g
NUTRI-SCORE C
MICROWAVE OVEN

MICROWAVE OVEN

3 min
Remove the paper wrapping and puncture the film. Place in a microwave oven (not fan-assisted, 600 W) for 3-4 minutes. Remove the film and stir before consuming.