Chicken in pumpkin and coconut sauce with chickpeas, bulgur and lentils
Weight:
400 g
Chicken in pumpkin and coconut sauce with chickpeas, bulgur and lentils
Ingredients: pumpkin and coconut sauce 40 % (pumpkin puree 27 %, water, coconut extract 17 %, chickpeas 13 % (chickpea seeds, water, salt), carrot 9,7 %, onion, butter, modified maize starch, skimmed milk powder, sugar, spices, acidity regulator: buffered vinegar, salt, coriander), bulgur wheat with lentils and grains 37,5 % (bulgur wheat 79 % (contains gluten), green lentils 16 %, pumpkin seeds 1,6 %, sunflower seeds 1,6 %, salt, acidity regulator: buffered vinegar, spices), pasteurised chicken breast fillet 20 % (chicken breast fillet (121 g of chicken breast fillet was used to prepare 100 g of finished product), rapeseed oil, salt, spices), roasted grains 2,5 % (pumpkin seeds, sunflower seeds).
Allergens
May contain: soya, celery, sesame, mustard, eggs.
Chicken in pumpkin and coconut sauce with chickpeas, bulgur and lentils | In 100 g of the product |
Energy | 589 kj/140 kcal |
Fat | 4,9 g |
of which saturates | 2,4 g |
Carbohydrates | 12 g |
of which sugars | 2,4 g |
Fibre | 2,9 g |
Protein | 10,5 g |
Salt | 1,1 g |

MICROWAVE OVEN
3 min
Remove the paper wrapping and puncture the film. Place in a microwave oven (not fan-assisted, 600 W) for 3-4 minutes. Remove the film and stir before consuming.