Dumplings with roasted apples and cinnamon with cinnamon butter
Caramelised apples with a hint of cinnamon create a unique filling inspired by the flavour of aromatic apple pie, wrapped in delicate dumplings dough.
Once pan-fried, the dumplings gain a golden, crispy crust, while cinnamon butter enhances them with a warming aroma and exceptional depth of flavour.
Perfect as a sweet weekday meal or an impressive dessert that is sure to delight your guests.
Once pan-fried, the dumplings gain a golden, crispy crust, while cinnamon butter enhances them with a warming aroma and exceptional depth of flavour.
Perfect as a sweet weekday meal or an impressive dessert that is sure to delight your guests.
Weight:
320 g
Dumplings with roasted apples and cinnamon with cinnamon butter
Dumplings with roasted apples and cinnamon 95,6% (roasted apples with cinnamon 43,5% (apples 82% (in roasted apple), sugar, corn starch, concentrated apple juice 3%, acidity regulator: buffered vinegar; cinnamon 0,1% (in roasted apple), wheat flour, water, rapeseed oil, salt), cinnamon butter 4,4% (butter (from milk) 91,5%, sugar, cinnamon 3%, natural flavourings).
Allergens
May also contain: soya, celery, mustard, eggs.
| Dumplings with roasted apples and cinnamon with cinnamon butter | in 100 g of the product |
| Energy | 690 kj/165 kcal |
| Fat | 4,32 g |
| of which saturates | 2,13 g |
| Carbohydrate | 27,3 g |
| of which sugars | 7,84 g |
| Fibre | 2,05 g |
| Protein | 2,89 g |
| Salt | 0,44 g |
MICROWAVE OVEN
3 min
Remove the paper wrapper. Pierce the lid of the container. Use thermal processing in microwave oven without forced convection at 600 W for 3 minutes. Carefully remove the hot container from the microwave oven. Remove the container lid and mix the contents.
FRYING PAN
5 min
Melt the butter. Transfer the contents of the container to the frying pan. Fry for about 5 minutes, turning.
