Hungarian style potato pancakes with pork goulash
Weight:
400 g
Hungarian style potato pancakes with pork goulash
potato pancakes 50% (potatoes 78%, onion 19%, wheat flour, rapeseed oil, pasteurised egg pulp from barn eggs, salt, pepper), pork goulash with pepper and champignons 50% (water, pork meat 23%, pepper 18% (red, green, yellow), champignons 10%, onion, tomato concentrate, modified corn starch, spices, vegetable bouillon essence (concentrated vegetable bouillon (water, juice of: carrot, onion, leek), salt, yeast extract, sugar, flavourings, parsnip, modified starch, garlic, sunflower oil), mustard (water, mustard seeds, spirit vinegar, sugar, salt, turmeric extract), salt, wheat flour, rapeseed oil, natural flavourings).
Allergens
May contain: soya, sesame, celery, milk.
Hungarian style potato pancakes with pork goulash | in 100 g of the product |
Energy | 615 kj/147 kcal |
Fat | 7,3 g |
of which saturates | 0,7 g |
Carbohydrate | 15 g |
of which sugars | 3,7 g |
Fibre | 2,3 g |
Protein | 4,6 g |
Salt | 1,3 g |
FRYING PAN
5 min
Remove paper wrapping. Put the pancakes on a well-heated frying pan (no fat is needed) and heat for 2 minutes, turn over and reheat for 3 minutes. Put the souse to the pan and heat for 4-5 minutes. Place goulash between potato pancakes and decorate with a spoon of sour cream.
MICROWAVE OVEN
3 min
The product may be reheated in a microwave oven without forced convection for 3 minutes / 650W, after taking off the paper pack and puncturing the film.