Hungarian style potato pancakes with pork goulash

Classic potato pancakes, delicately crispy, served with a flavorful goulash, create a balanced dish.

The goulash is rich in aromatic mushrooms and pieces of juicy pork.

Potato pancakes with Hungarian-style pork goulash are an exceptionally delicious combination of real potato pancakes, exquisite meat and vegetables, perfect for dinner.
preservatives
monosodium
glutamate
good ingredients no added

Weight:

400 g

Hungarian style potato pancakes with pork goulash

potato pancakes 50% (potatoes 78%, onion 19%, wheat flour, rapeseed oil, pasteurised egg pulp from barn eggs, salt, pepper), pork goulash with pepper and champignons 50% (water, pork meat 23%, pepper 18% (red, green, yellow), champignons 10%, onion, tomato concentrate, modified corn starch, spices, vegetable bouillon essence (concentrated vegetable bouillon (water, juice of: carrot, onion, leek), salt, yeast extract, sugar, flavourings, parsnip, modified starch, garlic, sunflower oil), mustard (water, mustard seeds, spirit vinegar, sugar, salt, turmeric extract), salt, wheat flour, rapeseed oil, natural flavourings).

Allergens

May contain: soya, sesame, celery, milk.
Hungarian style potato pancakes with pork goulash in 100 g of the product
Energy 615 kj/147 kcal
Fat 7,3 g
 of which saturates 0,7 g
Carbohydrate 15 g
 of which sugars 3,7 g
Fibre 2,3 g
Protein 4,6 g
Salt 1,3 g
NUTRI-SCORE C
FRYING PAN

FRYING PAN

5 min
Remove paper wrapping. Put the pancakes on a well-heated frying pan (no fat is needed) and heat for 2 minutes, turn over and reheat for 3 minutes. Put the souse to the pan and heat for 4-5 minutes. Place goulash between potato pancakes and decorate with a spoon of sour cream.
MICROWAVE OVEN

MICROWAVE OVEN

3 min
The product may be reheated in a microwave oven without forced convection for 3 minutes / 650W, after taking off the paper pack and puncturing the film.