Potato pancakes
Crispy potato pancakes made from Polish potatoes and onions.
They are hearty and delicious, mainly when served with your favourite sauces or traditionally with sour cream.
Just fry them to enjoy their excellent flavour.
They are hearty and delicious, mainly when served with your favourite sauces or traditionally with sour cream.
Just fry them to enjoy their excellent flavour.
Weight:
400 g
Potato pancakes
potatoes 78%, onion 19%, wheat flour, rapeseed oil, pasteurised egg pulp from barn eggs, salt, pepper.
Allergens
May contain: milk, soya, sesame seeds, celery, mustard, peanuts, nuts.
| Potato pancakes | in 100 g of the product |
| Energy | 893 kj/214 kcal |
| Fat | 12 g |
| of which saturates | 1,1 g |
| Carbohydrate | 21 g |
| of which sugars | 2,9 g |
| Fibre | 2,6 g |
| Protein | 4,2 g |
| Salt | 1,0 g |
FRYING PAN
5 min
Put the pancakes into a heated up Teflon or cast-iron frying pan (without any fat) and cook for 2 minutes, then flip to the other side and cook for another 3 minutes.
OVEN
8 min
Transfer the package contents into a tray. Put into an oven heated up to 200 °C for 7-8 minutes until they are hot.
AIR FRYER
4 min
Open the package, transfer the pancakes to the Air Fryer container, spreading them out over the entire surface of the container (separately). Heat for at least 4 minutes at 200°C.
MICROWAVE OVEN
4 min
The product might be heated up with a microwave oven without forced convection for 4 minutes / power 650W after first removing the band and piercing the foil.