Half baguette with chicken kebab and Mozzarella cheese
Weight:
250 g
Half baguette with chicken kebab and Mozzarella cheese
wheat baguette (wheat flour, water, yeast, salt, sugar, soy flour, barley malt flour), kebab sauce 24% {water, mayonnaise [refined rapeseed oil, mustard (water, spirit vinegar, mustard seed, sugar, salt, spices), water, hen egg yolk], tomato paste, cream (from milk), modified corn starch, sugar, salt, spices, spice extract, spice blend (natural aromas, spices), spice and aromas blend [spices (contains mustard)], sugars, aromas, hydrolysed sunflower protein, rapeseed oil, spice extract}, kebab made from shredded chicken meat with added spices 14% [chicken meat (100 g of product obtained from 125 g of chicken poultry meat), salt, dried glucose syrup, aroma, paprika, cumin, coriander, garlic, black pepper, chilli pepper, oregano, tomato powder, sunflower oil, smoked salt], mozzarella cheese (from milk) 14%.
Allergens
May contain: celery, sesame, peanuts, nuts.
| Half baguette with chicken kebab and Mozzarella cheese | in 100 g of the product | in 250 g of the product | % RI* in a portion of 250 g of the product |
| Energy | 1010 kj/240 kcal | 2525 kj/600 kcal | 30% |
| Fat | 8,0 g | 20,0 g | 29% |
| of which saturates | 2,7 g | 6,8 g | 34% |
| Carbohydrate | 31,0 g | 78,0 g | 30% |
| of which sugars | 3,3 g | 8,3 g | 9% |
| Fibre | 1,5 g | 3,8 g | - |
| Protein | 11,0 g | 28,0 g | 55% |
| Salt | 1,4 g | 3,5 g | 58% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal). 250 g package contains 1 suggested portions of the product.
OVEN
10 min
Bake at 200°C for 10 minutes (fan-assisted/convection mode).
The heat treatment method should be adjusted to the type of appliance used, while monitoring the appearance of the product.
The heat treatment method should be adjusted to the type of appliance used, while monitoring the appearance of the product.