Toasted baguette with mushroom and mozzarella cheese
A ready-made toasted baguette from high-quality ingredients is the perfect option for a quick meal.
Pieces of fried mushrooms and a delicate hint of onion deliciously combine with mozzarella cheese.
The mushroom and mozzarella toasted baguette can be sprinkled with chives or drizzled with ketchup to enhance the flavour.
Pieces of fried mushrooms and a delicate hint of onion deliciously combine with mozzarella cheese.
The mushroom and mozzarella toasted baguette can be sprinkled with chives or drizzled with ketchup to enhance the flavour.
Weight:
236 g
Toasted baguette with mushroom and mozzarella cheese
half baguette (wheat flour, water, yeast, salt, glucose powder, soya meal, barley malt flour, acidity regulator: ascorbic acid), fried mushroms with onion 30% [100 g of the product is made of 163 g of fresh champignon, stewed onion 28% (onion, rapeseed oil), breadcrumbs (wheat flour, yeast, salt), salt, aromas, yeast extract, black pepper], mozzarella cheese 19% from milk.
Allergens
May also contain: celery, sesame, mustard, eggs.
| Toasted baguette with mushroom and mozzarella cheese | in 100 g of the product | in 236 g of the product | % RI* in a portion of 236 g of the product |
| Energy | 958 kj/227 kcal | 2261 kj/536 kcal | 27% |
| Fat | 5,9 g | 13,9 g | 20% |
| of which saturates | 2,5 g | 5,9 g | 30% |
| Carbohydrate | 31,2 g | 73,6 g | 28% |
| of which sugars | 1,8 g | 4,2 g | 5% |
| Fibre | 2,3 g | 5,4 g | - |
| Protein | 11,2 g | 26,4 g | 53% |
| Salt | 1,78 g | 4,2 g | 70% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal). 236 g package contains 1 suggested portions of the product.
OVEN
10 min
Heat treatment (forced convection) at 200 °C for 10 minutes.
