Beetroot burgers
Beetroot burgers are a unique product based on nutritious millet groats, nourishing beetroot, and a mix of flavourful vegetables.
Notes of nigella seeds, parsley, and sunflower seeds complement the multi-dimensional vegetable taste.
These plant-based burgers are an option for anyone looking to diversify their diet and enjoy a unique taste.
Notes of nigella seeds, parsley, and sunflower seeds complement the multi-dimensional vegetable taste.
These plant-based burgers are an option for anyone looking to diversify their diet and enjoy a unique taste.
Weight:
200 g
Beetroot burgers
millet groats 19%, beetroot 18%, onion 7%, carrot 6%, water, rapeseed oil, pea flakes, plant fibres (bamboo, pea, Plantago ovata), dried beetroot 3%, parsley leaves 2%, sunflower seeds 2%, modified maize starch, salt, spices, black caraway, acidity regulator: buffered vinegar.
Allergens
May contain: cereals containing gluten, milk, eggs, soya, celery, sesame, mustard seeds.
| Beetroot burgers | in 100 g of the product |
| Energy | 929 kj/222 kcal |
| Fat | 11 g |
| of which saturates | 1,1 g |
| Carbohydrate | 23 g |
| of which sugars | 5,4 g |
| Fibre | 7,1 g |
| Protein | 4,8 g |
| Salt | 1,4 g |
FRYING PAN
5 min
Put the product into a heated up Teflon or cast-iron frying pan (without any fat) and cook for 2 minutes, then flip to the other side and cook for another 3 minutes.
OVEN
9 min
Put the product on a greased baking tray, place in a preheated oven (baking function, 200-220 °C) and heat for 7-9 minutes.
