Vegetable burgers
Vegetable burgers are an ideal option for everyone, not just vegetarians.
A carefully selected composition of colourful vegetables and light millet is a feast for the palate.
Delicious potatoes, carrots, green peas, parsley, leek, celery, and spinach deliciously merge in the vegetable burger.
They successfully replace meat, ensuring a tasty and wholesome meal.
A carefully selected composition of colourful vegetables and light millet is a feast for the palate.
Delicious potatoes, carrots, green peas, parsley, leek, celery, and spinach deliciously merge in the vegetable burger.
They successfully replace meat, ensuring a tasty and wholesome meal.
Weight:
200 g
Vegetable burgers
vegetables 57% (potatoes, carrots, green peas, celery, parsnips, spinach, parsley leaves, parsley root, leek), millet 15%, water, rapeseed oil, modified corn starch, fibers (of bamboo, peas, Plantago ovata), salt, vinegar, spices.
Allergens
May contain: cereals containing gluten, milk, eggs, soya, sesame, mustard.
| Vegetable burgers | per 100 g of product |
| Energy value | 940 kj/226 kcal |
| Fat | 13 g |
| of which saturates | 1,1 g |
| Carbohydrates | 21 g |
| of which sugars | 1,1 g |
| Fibre | 4,8 g |
| Protein | 3,0 g |
| Salt | 1,6 g |
FRYING PAN
5 min
Put the product into a heated up Teflon or cast-iron frying pan (without any fat) and cook for 2 minutes, then flip to the other side and cook for another 3 minutes.
OVEN
9 min
Put the product on a greased baking tray, place in a preheated oven (baking function, 200-220 °C) and heat for 7-9 minutes.
