Sun-dried tomatoes burgers
Sun-dried tomatoes combined with aromatic green basil and wholesome groats make an ideal choice for a vegetable-rich lunch.
The plant-based burger with sun-dried tomatoes delights with an exquisite taste and serves as a great way to diversify your diet.
It pairs perfectly with vegetable sides, various sauces, and bread.
The plant-based burger with sun-dried tomatoes delights with an exquisite taste and serves as a great way to diversify your diet.
It pairs perfectly with vegetable sides, various sauces, and bread.
Weight:
200 g
Sun-dried tomatoes burgers
millet groats 21%, water, carrots, dried tomatoes 9,4%, rapeseed oil, onion, pea flakes, tomato paste, fibers (bamboo, pea, plantago ovata), basil 2,6%, modified corn starch, salt, spices, acidity regulator: buffered vinegar, sunflower oil.
Allergens
May contain: cereals containing gluten, milk, eggs, soy, sesame, celery, mustard seeds.
| Sun-dried tomatoes burgers | in 100 g of the product |
| Energy | 1111 kj/266 kcal |
| Fat | 15 g |
| of which saturates | 1,2 g |
| Carbohydrate | 26 g |
| of which sugars | 5,3 g |
| Fibre | 2,4 g |
| Protein | 6,2 g |
| Salt | 1,8 g |
FRYING PAN
5 min
Put the product into a heated up Teflon or cast-iron frying pan (without any fat) and cook for 2 minutes, then flip to the other side and cook for another 3 minutes.
OVEN
9 min
Put the product on a greased baking tray, place in a preheated oven (baking function, 200-220 °C) and heat for 7-9 minutes.
