Pancakes
Pancakes are delicious American-style crepes.
They impress with their tasty fluffiness and golden colour.
They taste exquisite, served in the traditional version, topped with maple syrup.
They are equally delicious when decorated with whipped cream, powdered sugar, or fruits.
Pancakes are suitable for any time of the day and delight with their excellent taste.
They impress with their tasty fluffiness and golden colour.
They taste exquisite, served in the traditional version, topped with maple syrup.
They are equally delicious when decorated with whipped cream, powdered sugar, or fruits.
Pancakes are suitable for any time of the day and delight with their excellent taste.
Weight:
200 g
Pancakes
wheat flour, buttermilk 47% (from milk), sugar, pasteurised egg pulp from barn eggs, rapeseed oil, vanillin sugar (sugar, ethyl vanillin), raising agents: sodium bicarbonate, disodium diphosphate, salt.
Allergens
May contain: soya, sesame, celery, mustard seeds.
| Pancakes |
in 100 g of the product |
| Energy | 1238 kj/294 kcal |
| Fat | 8,8 g |
| of which saturates | 0,8 g |
| Carbohydrate | 47 g |
| of which sugars | 26 g |
| Fibre | 1,6 g |
| Protein | 5,8 g |
| Salt | 1,3 g |
MICROWAVE OVEN
2 min
Pierce the foil. Introduce to a microwave oven having a power of 600 W for 2 min. Remove the foil and the dish is ready.
OVEN
6 min
Transfer the contents of the pack to a baking tin. Place in the oven preheated to 180 °C for approx. 4-6 minutes.
FRYING PAN
5 min
Place contents of the pack on a frying pan and heat for 4-5 minutes.
