BASIL DIP

• 300g Greek yogurt
• Juice of ½ lemon
• 15g fresh basil
• 2 medium cloves of garlic
• 1 teaspoon of salt
• ½ teaspoon of pepper

Mix 1/3 of the yoghurt with basil and garlic in a bowl. Blend until the garlic and basil are finely chopped. Add the remaining yoghurt and seasonings and mix well. Store in the fridge.