Dumplings with mushrooms
Dumplings with mushrooms are a must-have dish on the Christmas table.
Soft dough filled with excellent, well-seasoned filling that entices with its traditional flavor.
Delicious and carefully prepared, these special dumplings with mushrooms are perfect for enjoying with family.
Soft dough filled with excellent, well-seasoned filling that entices with its traditional flavor.
Delicious and carefully prepared, these special dumplings with mushrooms are perfect for enjoying with family.
Weight:
300 g
Dumplings with mushrooms
fried champignon 29 % (champignon, rapeseed oil), wheat flour, water, forest mushrooms 8,5 % (boletus, bay bolete, slippery jack, birch bolete, orange birch bolete), fried onion (onion, rapeseed oil), salt, rapeseed oil, acidity regulator: buffered vinegar; yeast extract, black pepper, aroma.
Allergens
May also contain: milk, soya, sulphites, celery, mustard, eggs.
| Dumplings with mushrooms | w 100 g produktu |
| Energy | 602 kJ/ 143 kcal |
| Fat | 3,2 g |
| of which saturates | 0,3 g |
| Carbohydrate | 22,0 g |
| of which sugars | 0,9 g |
| Fibre | 2,6 g |
| Protein | 5,2 g |
| Salt | 1,25 g |
POT
2 min
Boil 3 l water, add and keep for about 2 minutes not allowing water to boil.
FRYING PAN
5 min
Fry for about 5 minutes, turning.
