Tikka masala chicken with mixed rice
Full of flavour Tikka masala chicken with mixed rice is a dish inspired by Indian cuisine.
Chicken pieces are immersed in a creamy tomato sauce with the addition of onions, garlic paste, ginger paste, and red curry paste, enchanting with a unique aroma of intense spices.
Perfectly tender, cooked rice creates an excellent base for this dish.
Chicken pieces are immersed in a creamy tomato sauce with the addition of onions, garlic paste, ginger paste, and red curry paste, enchanting with a unique aroma of intense spices.
Perfectly tender, cooked rice creates an excellent base for this dish.
Weight:
400 g
Tikka masala chicken with mixed rice
chicken in cream and tomato sauce 55% (chicken meat 31%, water, sliced tomatoes 15% (tomatoes, tomato juice), cream 12%, onion, garlic paste (garlic), ginger paste (ginger, vinegar), salt, modified corn starch, spices, canola oil, powdered yoghurt, lime juice concentrate, acidity regulator: buffered vinegar , sugar, tomato concentrate 0.3%, red curry paste (red chilli, lemongrass, garlic, shallot, salt, kaffir lime peel, galangal, coriander seeds, cumin), coriander), cooked rice 45% (water, rice 40% (parabolic white, wild), canola oil, acidity regulator: buffered vinegar).
Allergens
May contain: cereals containing gluten, eggs, celery, soybean, sesame, mustard.
| Tikka masala chicken with mixed rice | per 100 g of product |
| Energy | 501 kj/119 kcal |
| Fat | 2,4 g |
| of which saturates | 1,2 g |
| Carbohydrate | 17 g |
| of which sugars | 1,3 g |
| Fibre | 0,9 g |
| Protein | 6,8 g |
| Salt | 1,2 g |
MICROWAVE OVEN
4 min
Remove the outer sleeve and prick the foil. Put in microwave oven without forced convection for 4 minutes at 650 W. Remove the foil and enjoy.
FRYING PAN
5 min
Transfer the contents of the package into a pan and heat for 4–5 minutes.
