Chicken Kiev with butter with carrots and peas and mashed potatoes
The chicken Kiev is juicy chicken meat with a touch of butter rolled into a tasty roulade in a crispy coating.
In addition to the meat, the dish also includes exquisite vegetables.
The superb combination of carrots with peas and the subtle flavour of mashed potatoes creates a perfect dinner dish alongside the chicken Kiev.
In addition to the meat, the dish also includes exquisite vegetables.
The superb combination of carrots with peas and the subtle flavour of mashed potatoes creates a perfect dinner dish alongside the chicken Kiev.
Weight:
400 g
Chicken Kiev with butter with carrots and peas and mashed potatoes
carrots and peas 37,5% (carrots 62%, water, green peas 10%, wheat flour, sugar, acidity regulator: buffered vinegar, butter, salt), mashed potatoes 32, 5% (boiled potatoes 97,6%, butter, salt), poultry meat roll with butter, breaded, fried 30% (chicken meat 70%, butter 11%, wheat flour, rapeseed oil, modified corn starch, pasteurised egg pulp from barn eggs, wheat fibre, salt, spices, yeasts, natural flavourings).
Allergens
May contain: soya, celery, sesame, mustard seed.
| Chicken Kiev with butter with carrots and peas and mashed potatoes | in 100 g of the product |
| Energy | 483 kj/115 kcal |
| Fat | 5,4 g |
| of which saturates | 2,9 g |
| Carbohydrate | 9,1 g |
| of which sugars | 3,2 g |
| Fibre | 2,4 g |
| Protein | 6,4 g |
| Salt | 1,1 g |
MICROWAVE OVEN
4 min
Remove the outer sleeve and prick the foil. Put in microwave oven without forced convection for 4 minutes at 650 W. Remove the foil and enjoy.
FRYING PAN
5 min
Transfer the contents of the package into a pan and heat for 4–5 minutes.
