Pork chop with fried beetroots and mashed potatoes

This is a proposal for a delectable dinner that will surely appeal to fans of Polish cuisine.

The excellent pork chop is perfectly prepared, delicious pork in a tasty breadcrumb coating.

It is ideally matched with creamy mashed potatoes and superbly flavoured fried beetroot, delighting with their intensity.
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Weight:

400 g

Pork chop with fried beetroots and mashed potatoes

fried beetroots 37,5% (pasteurized beetroots 71%, water, sugar, onions, spirit vinegar, butter, salt, wheat flour, modified corn starch, rapeseed oil), mashed potatoes 37,5% (boiled potatoes 94%, rapeseed oil, butter, salt), breaded pork chop, fried 25% (pork loin 66%, wheat flour, rapeseed oil, rice flour, pasteurised egg pulp from barn eggs, salt, yeast, pork protein, raising agents: sodium hydrogen carbonate, spices).

Allergens

May contain: soy, sesame, celery, mustard seed.
Pork chop with fried beetroots and mashed potatoes in 100 g of the product
Energy 474 kj/113 kcal
Fat 4,7 g
 of which saturates 1,1 g
Carbohydrate 12 g
 of which sugars 4,4 g
Fibre 1,8 g
Protein 5,0 g
Salt 0,90 g
NUTRI-SCORE C
MICROWAVE OVEN

MICROWAVE OVEN

4 min
Remove the outer sleeve and prick the foil. Put in microwave oven without forced convection for 4 minutes at 650 W. Remove the foil and enjoy.
FRYING PAN

FRYING PAN

5 min
Transfer the contents of the package into a pan and heat for 4–5 minutes.