Pozharski Cutlet with Red Cabbage and mashed potatos with dill

Dinner dishes

Tender inside and crispy outside, the poultry cutlet in a delicious combination with velvety dill-flavored mashed potatoes is an ideal dinner proposition.

Their taste is complemented by mildly sweet red cabbage, also known as "modra".

Together, they create a perfectly balanced dish in terms of flavour.

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preservatives

colourants

Weight:

400 g

Pozharski Cutlet with Red Cabbage and mashed potatos with dill

browned red cabbage 37,5% (red cabbage 54%, water, apples, onion, sugar, concentrated apple juice, wheat flour, pork lard, salt, spirit vinegar, modified corn starch, rapeseed oil, natural flavourings, spices), mashed potatoes with dill 37,5% (boiled potatoes 93%, rapeseed oil, butter, dill 1% (in puree), salt), breaded, fried cutlet from fragmented poultry meat 25% (poultry meat 59% (in cutlet), wheat flour, rapeseed oil, onions, pasteurized egg pulp from barn eggs, modified corn starch, butter, salt, spices, yeasts, yeast extract, natural flavourings).

Allergens

May contain: soy, celery, sesame, mustard seeds.

Pozharski Cutlet with Red Cabbage and mashed potatos with dill	in 100 g of the product
Energy	461 kj/110 kcal
Fat	5,7 g
of which saturates	1,4 g
Carbohydrate	9,6 g
of which sugars	3,6 g
Fibre	1,7 g
Protein	4,3 g
Salt	1,1 g