pl en

Pork chop with browned cabbage and mashed potatoes

Dinner dishes
This is one of the classic Polish dishes, capturing the exquisite taste of meat and the characteristic browned cabbage.

The pork chop is carefully prepared, and the exceptionally delicious pork meat is in breadcrumbs.

Together with the excellent-tasting browned cabbage and light mashed potatoes, it makes a delightful dinner proposal.
Download packshot from the company website
preservatives
flavour
enhancers
colourants
good ingredients no added

Weight:

400 g

Pork chop with browned cabbage and mashed potatoes

browned white cabbage 37,5% (sour white cabbage 62% (white cabbage, salt), water, fried onion (onion, rapeseed oil), champignons 4,7%, pork lard, wheat flour, salt, sugar, spices, natural flavorings), mashed potatoes 37,5% (boiled potatoes 94%, rapeseed oil, butter, salt), breaded pork chop, fried 25% (pork loin 66%, wheat flour, rapeseed oil, rice flour, pasteurised egg pulp from barn eggs, salt, yeast, pork protein, raising agents: sodium hydrogen carbonate, spices).

Allergens

May contain: soy, celery, sesame, mustard seed.
Pork chop with browned cabbage and mashed potatoes in 100 g of the product
Energy 433 kj/104 kcal
Fat 5,6 g
 of which saturates 1,1 g
Carbohydrate 7,3 g
 of which sugars 1,2 g
Fibre 2,1 g
Protein 5,0 g
Salt 1,1 g
NUTRI-SCORE B
MICROWAVE OVEN

MICROWAVE OVEN

4 min
Remove the outer sleeve and prick the foil. Put in microwave oven without forced convection for 4 minutes at 650 W. Remove the foil and enjoy.
FRYING PAN

FRYING PAN

5 min
Transfer the contents of the package into a pan and heat for 4–5 minutes.

Try also