Minced pork cutlet with fired beetroots and mashed potatoes
The traditional minced pork cutlet delights with its juiciness.
Paired with velvety mashed potatoes and fried beetroots, it forms a classic combination that ranks among the most beloved Polish dinners.
This carefully prepared proposition is for connoisseurs of Polish cuisine who appreciate hearty, flavourful meals.
Paired with velvety mashed potatoes and fried beetroots, it forms a classic combination that ranks among the most beloved Polish dinners.
This carefully prepared proposition is for connoisseurs of Polish cuisine who appreciate hearty, flavourful meals.
Weight:
400 g
Minced pork cutlet with fired beetroots and mashed potatoes
mashed potatoes 37,5% (boiled potatoes 94%, rapeseed oil, butter, salt), fried beetroots 37,5% (pasteurised beetroots 71%, water, sugar, onion, spirit vinegar, butter, salt, wheat flour, modified corn starch, rapeseed oil), minced pork cutlet, breaded, fried 25% (pork 74%, rapeseed oil, onion, wheat flour, pasteurised egg pulp from barn eggs, fibers (bamboo, pea, plantain), salt, spices, flavourings, yeast).
Allergens
May contain: soya, celery ,sesame, mustard seed.
| Minced pork cutlet with fired beetroots and mashed potatoes | in 100 g of the product |
| Energy | 549 kj/132 kcal |
| Fat | 7,3 g |
| of which saturates | 2,2 g |
| Carbohydrate | 11 g |
| of which sugars | 5,6 g |
| Fibre | 1,3 g |
| Protein | 4,6 g |
| Salt | 0,92 g |
MICROWAVE OVEN
4 min
Remove the outer sleeve and prick the foil. Put in microwave oven without forced convection for 4 minutes at 650 W. Remove the foil and enjoy.
FRYING PAN
5 min
Transfer the contents of the package into a pan and heat for 4–5 minutes.
