Chicken cutlet with browned cabbage and mashed potatoes
This dish's basis is the exquisite cutlet made from tender chicken meat surrounded by breadcrumbs.
Combined with browned cabbage, fried onion, and juicy mushrooms, it creates a perfect ensemble.
The dish is completed with appetising mashed potatoes and a touch of butter.
It's the perfect proposition for a quick, nourishing lunch.
Combined with browned cabbage, fried onion, and juicy mushrooms, it creates a perfect ensemble.
The dish is completed with appetising mashed potatoes and a touch of butter.
It's the perfect proposition for a quick, nourishing lunch.
Weight:
400 g
Chicken cutlet with browned cabbage and mashed potatoes
browned white cabbage 37,5% (sour white cabbage 62% (white cabbage, salt), water, fried onion (onion, rapeseed oil), champignons 4,7%, pork lard, wheat flour, salt, sugar, spices, natural flavourings), mashed potatoes 37,5% (boiled potatoes 94%, rapeseed oil, butter, salt), cutlet of chicken meat, breaded, fried 25% (chicken meat 73%, wheat flour, rapeseed oil, pasteurised egg pulp from barn eggs, modified corn starch, salt, wheat fiber, yeasts, spices, natural flavourings.)
Allergens
May contain: soy, celery, sesame, mustard seeds.
| Chicken cutlet with browned cabbage and mashed potatoes | in 100 g of the product |
| Energy | 414 kj/99 kcal |
| Fat | 4,7 g |
| of which saturates | 1,0 g |
| Carbohydrate | 7,4 g |
| of which sugars | 0,9 g |
| Fibre | 1,3 g |
| Protein | 6,1 g |
| Salt | 0,98 g |
MICROWAVE OVEN
4 min
Remove the outer sleeve and prick the foil. Put in microwave oven without forced convection for 4 minutes at 650 W. Remove the foil and enjoy.
FRYING PAN
5 min
Transfer the contents of the package into a pan and heat for 4–5 minutes.
