Arrabbiata sauce in crepes
Wrapped in a delicate crepe with the arrabbiata filling is a combination inspired by sunny Italy.
It contains flavourful and sun-kissed tomatoes, nutritious chicken meat, and juicy peppers in three colours for full flavour.
The delicious crepe with a slightly spicy note creates a filling and flavourful dish.
It contains flavourful and sun-kissed tomatoes, nutritious chicken meat, and juicy peppers in three colours for full flavour.
The delicious crepe with a slightly spicy note creates a filling and flavourful dish.
Weight:
300 g
Arrabbiata sauce in crepes
wheat flour, water, sliced tomatoes 16% (tomatoes 65%, tomato juice), pasteurized chicken meat 9%, pasteurized egg mass, paprika 4% (red, green, yellow), rapeseed oil, breadcrumbs (wheat flour, yeast, salt), spices, fried onion (onion, rapeseed oil), skimmed milk powder, sugar, tomato paste, salt, vinegar, fibers (bamboo, pea, plantain), aroma.
Allergens
May also contain: soy, celery, mustard, sulphites.
| Arrabbiata sauce in crepes | in 100 g of the product | % RI* in a portion of 100 g of the product |
| Energy | 641 kj/153 kcal | 8% |
| Fat | 5,3 g | 8% |
| of which saturates | 0,8 g | 4% |
| Carbohydrate | 19 g | 7% |
| of which sugars | 2,7 g | 3% |
| Fibre | 2,3 g | - |
| Protein | 6,1 g | 12% |
| Salt | 1,1 g | 18% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal). 300 g package contains 3 suggested portions of the product.
MICROWAVE OVEN
4 min
Remove the paper wrapper. Pierce the lid of the container. Put the packaging in the microwave oven. Use thermal processing in microwave oven at 600 W for 4 minutes.
FRYING PAN
8 min
Fry the crepe carefully in a heated pan with a small amount of heated butter for 7-8 minutes. Turn the crepe over and fry on the other side halfway through the time.
