Chili con carne in crepes

Slightly spicy filling of aromatic tomatoes, properly seasoned pork meat, tasty red beans, and golden corn.

The exquisite stuffing, wrapped in a tender crepe, is appetising.

Crepes filled with chilli con carne ingredients inspired by Mexican flavours are full of distinctive components.
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Weight:

300 g

Chili con carne in crepes

wheat flour, water, tomatoes in tomato juice 12% (tomatoes 65%, tomato juice), pasteurized pork meat 9%, pasteurized egg mass, canned red beans 6% (red beans, water, salt, antioxidant: ascorbic acid), canned corn 4% (corn grain, water, salt), fried onion (onion, rapeseed oil), breadcrumbs (wheat flour, yeast, salt), rapeseed oil, skimmed milk powder, red paprika 1,4%, sugar, spices, acidity regulator: buffered vinegar; fibers (bamboo, pea, plantain), salt.

Allergens

May also contain: soya, celery, mustard, sulphites.
Chili con carne in crepes in 100 g of the product % RI* in a portion of 100 g of the product
Energy 640 kj/152 kcal 8%
Fat 4,7 g 7%
 of which saturates 1,8 g 9%
Carbohydrate 20 g 8%
 of which sugars 1,6 g 2%
Fibre 2,2 g -
Protein 6,4 g 13%
Salt 1,2 g 20%


*Reference intake of an average adult (8400 kj/ 2000 kcal). 300 g package contains 3 serves.

NUTRI-SCORE C
MICROWAVE OVEN

MICROWAVE OVEN

4 min
Remove the paper wrapper. Pierce the lid of the container. Put the packaging in the microwave oven. Use thermal processing in microwave oven at 600 W for 4 minutes.
FRYING PAN

FRYING PAN

8 min
Fry the crepe carefully in a heated pan with a small amount of heated butter for 7-8 minutes. Turn the crepe over and fry on the other side halfway through the time.