Chili con carne in crepes
Slightly spicy filling of aromatic tomatoes, properly seasoned pork meat, tasty red beans, and golden corn.
The exquisite stuffing, wrapped in a tender crepe, is appetising.
Crepes filled with chilli con carne ingredients inspired by Mexican flavours are full of distinctive components.
The exquisite stuffing, wrapped in a tender crepe, is appetising.
Crepes filled with chilli con carne ingredients inspired by Mexican flavours are full of distinctive components.
Weight:
300 g
Chili con carne in crepes
wheat flour, water, sliced tomatoes 12% (tomatoes 65%, tomato juice), pasteurized pork meat 9%, pasteurized egg mass, canned red beans 6% (red beans, water, salt, antioxidant: ascorbic acid), spices, canned corn 4% (corn grain, water, salt), fried onion (onion, rapeseed oil), breadcrumbs (wheat flour, yeast, salt), rapeseed oil, skimmed milk powder, red paprika 1,4%, sugar, vinegar, fibers (bamboo, pea, plantain), salt.
Allergens
May also contain: soya, celery, mustard, sulphites.
| Chili con carne in crepes | in 100 g of the product | % RI* in a portion of 100 g of the product |
| Energy | 640 kj/152 kcal | 8% |
| Fat | 4,7 g | 7% |
| of which saturates | 1,8 g | 9% |
| Carbohydrate | 20 g | 8% |
| of which sugars | 1,6 g | 2% |
| Fibre | 2,2 g | - |
| Protein | 6,4 g | 13% |
| Salt | 1,2 g | 20% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 300 g package contains 3 serves.
MICROWAVE OVEN
4 min
Remove the paper wrapper. Pierce the lid of the container. Put the packaging in the microwave oven. Use thermal processing in microwave oven at 600 W for 4 minutes.
FRYING PAN
8 min
Fry the crepe carefully in a heated pan with a small amount of heated butter for 7-8 minutes. Turn the crepe over and fry on the other side halfway through the time.
