Bolognese in crepes
A dish inspired by the beloved Italian cuisine, Bolognese in crepes are tasty crepes filled with exquisite Bolognese sauce, consisting of fresh and juicy tomatoes and perfectly seasoned pork meat.
Bolognese in crepes are distinguished by their vivid tomato flavour, making them a delicious, light meal.
Bolognese in crepes are distinguished by their vivid tomato flavour, making them a delicious, light meal.
Weight:
300 g
Bolognese in crepes
wheat flour, water, sliced tomatoes 17,5% (tomatoes 65%, tomato juice), pasteurized pork meat 13%, pasteurized egg mass, breadcrumbs (wheat flour, yeast, salt), fried onion (onion, rapeseed oil), tomato paste, skimmed milk powder, rapeseed oil, spices, sugar, salt, vinegar, fibers (bamboo, pea, plantain), aroma.
Allergens
May also contain: soya, celery, mustard, sulphites.
| Bolognese in crepes | in 100 g of the product | % RI* in a portion of 100 g of the product |
| Energy | 628 kj/149 kcal | 7% |
| Fat | 5,2 g | 7% |
| of which saturates | 0,8 g | 4% |
| Carbohydrate | 17 g | 7% |
| of which sugars | 2,8 g | 3% |
| Fibre | 1,7 g | - |
| Protein | 8,0 g | 16% |
| Salt | 1,4 g | 23% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 300 g package contains 3 serves.
MICROWAVE OVEN
4 min
Remove the paper wrapper. Pierce the lid of the container. Put the packaging in the microwave oven. Use thermal processing in microwave oven at 600 W for 4 minutes.
FRYING PAN
8 min
Fry the crepe carefully in a heated pan with a small amount of heated butter for 7-8 minutes. Turn the crepe over and fry on the other side halfway through the time.
